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KM chat and the perfect cup of coffee? Henley, Kuwait, Helsinki, Indianapolis, Washington DC, Bogota, Norfolk (VA) and Los Angeles

Hello all,

I’m travelling quite a bit over the next few months and I have built in some free time, if anyone would like to meet up and chat all things knowledge, learning and management:

Henley (UK): February 28th – March 1st

Kuwait: April 23rd – 25th

Helsinki:  April 26th – 28th

Indianapolis: April 29th – May 4th *Available with Peter Evans*

Washington DC/Norfolk (VA): May 5th – May 11th *Available with Brian Moon*

Bogota: May 15th – May 16th

Indianapolis: May 22nd – May 25th

Los Angeles: May 26th – May 30th

If anyone is interested, I’m always looking for a good cup of cappuccino.

Some criteria for consideration:

  • Espresso – strong and not limited to a single shot that barely flavours the milk
  • Espresso II – the espresso shot has to have a healthy head of caramel on top (18-24 second extraction time)
  • Creamy foam (no sea foam in sight)
  • Perfect distribution (one third espresso, one third milk, one third foam)
  • Pour (milk through the middle of the espresso, forcing the coffee up the side of the cup to produce a ring of coffee around the lip of the cup)
  • Foam that can hold a cube of sugar, so that is gracefully slips through to the coffee
  • Temperature – warm, so you can enjoy the freshness of the work, not scolding, where you have to wait 15 minutes to get to the espresso – also, if it is that hot then the milk is burnt!

Yes, I am a coffee geek 🙂

2 comments on “KM chat and the perfect cup of coffee? Henley, Kuwait, Helsinki, Indianapolis, Washington DC, Bogota, Norfolk (VA) and Los Angeles

  1. Deonie Botha
    February 11, 2012

    Disappointed not to see Johannesburg on the travelling agenda (yet)! Take care Deonie!

  2. Pingback: » Phase change materials for the perfect cup of coffee

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This entry was posted on February 11, 2012 by in Uncategorized and tagged , , , , , , , , .
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