KM chat and the perfect cup of coffee? Henley, Kuwait, Helsinki, Indianapolis, Washington DC, Bogota, Norfolk (VA) and Los Angeles

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Hello all,

I’m travelling quite a bit over the next few months and I have built in some free time, if anyone would like to meet up and chat all things knowledge, learning and management:

Henley (UK): February 28th – March 1st

Kuwait: April 23rd – 25th

Helsinki:  April 26th – 28th

Indianapolis: April 29th – May 4th *Available with Peter Evans*

Washington DC/Norfolk (VA): May 5th – May 11th *Available with Brian Moon*

Bogota: May 15th – May 16th

Indianapolis: May 22nd – May 25th

Los Angeles: May 26th – May 30th

If anyone is interested, I’m always looking for a good cup of cappuccino.

Some criteria for consideration:

• Espresso – strong and not limited to a single shot that barely flavours the milk
• Espresso II – the espresso shot has to have a healthy head of caramel on top (18-24 second extraction time)
• Creamy foam (no sea foam in sight)
• Perfect distribution (one third espresso, one third milk, one third foam)
• Pour (milk through the middle of the espresso, forcing the coffee up the side of the cup to produce a ring of coffee around the lip of the cup)
• Foam that can hold a cube of sugar, so that is gracefully slips through to the coffee
• Temperature – warm, so you can enjoy the freshness of the work, not scolding, where you have to wait 15 minutes to get to the espresso – also, if it is that hot then the milk is burnt!

Yes, I am a coffee geek